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Broken Rice

Broken Rice

$3.50 AUD
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Historically, broken rice was a by-product of harvesting and milling regular rice. Not wanting to waste food, farmers would consume broken rice for themselves. These days, broken rice is a popular staple in Vietnam, particularly as Cơm tấm (broken rice served with grilled pork and fried egg). Due to its broken nature, this rice easily absorbs flavour of other ingredients and cooks quicker than regular rice.

 

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Ingredients

Broken rice

Allergen

May contain traces of other grains

Nutritional Info

Serving size: 100.0g

Nutritional Info per Serve

  • Energy: 465kJ
  • Protein: 3.0g
  • Fat, total: 1.0g
  • - Saturated: 1.0g
  • Carbohydrates: 22.0g
  • - Sugar: 1.0g
  • Sodium: 5mg

How to Use

  1. Add washed rice with 20% more water than rice ratio, into a pot.
  2. Cook for 15-20 minutes or until rice is tender. Stir occasionally.
  3. Fluff rice with fork, and serve.

How to Store

Store in air-tight container and in cool dry place

Country of Origin

Product of Thailand

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