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Dried Fungus (Shredded)

Dried Fungus (Shredded)

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Size

Dried Black Fungus is typically used in Chinese and Malaysian cooking and is also used as traditional Chinese medicine. Known for its chewy texture, Dried Fungus is neutral in taste and can therefore take on various flavours. It needs to be reconstituted before using. Simply soak in hot water for 1 hour, then wash before cooking. It expands into 3 to 4 times its size after reconstituted. 1 serve is approximately 50g. You can find whole Dried Fungus here.

 

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Ingredients

Dried fungus (mushrooms auricularia)

Allergen

May contain gluten, tree nuts, sesame & dairy products

Nutritional Info

Serving size: 100.0g

Nutritional Info per Serve

  • Energy: 1150kJ
  • Protein: 10.0g
  • Fat, total: 1.5g
  • - Saturated: 0.1g
  • Carbohydrates: 36.0g
  • - Sugar: 0.1g
  • Sodium: 160mg

How to Use

Soak in hot water for about 1 hour or until softened or soak in cold water overnight. Wash black fungus under running water, pat dry and remove the stems. Tear or cut them into smaller pieces if necessary. Cook as intended.

How to Store

Store in air-tight container and in a cool dry place

Country of Origin

Product of China

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Customer Reviews

Based on 2 reviews
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M
Mareike
Delicious

I read somewhere that Fungus is a healthy addition to your meal so I ordered it. It’s very nice, I would buy it again 😊

J
Jacki Wilson
Love it

Great products for my food intolerances and packed ecologically. Quick delivery