Kombu Dashi Powder
Kombu Dashi Powder
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Dashi is broth or soup that is the base of many Japanese dishes, including miso. This powder form is a convenient way of making dashi. For a bowl of soup, simply mix 4-5g dashi powder into some boiling water and stir until dissolve.
We have 2 types of dashi powders available - bonito dashi and kombu dashi. Kombu dashi is made from kelp, has delicate and mellow flavours that compliments any Japanese dish. Suitable for vegans and vegetarians.
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Product of Japan | Ingredients: Flavour enhancer (621), Salt, Glucose, Dried kelp powder, Granulated sugar, Flavour enhancer (631, 627), Kelp extract | Store in cool dry place. Transfer to airtight container immediately.
Recyclable Packaging
Vegan
Gluten-Free
Ingredients
Ingredients
Allergen
Allergen
Nutritional Info
Nutritional Info
Serving size: 6.0g
Nutritional Info per Serve
- Energy: 53kJ
- Protein: 1.2g
- Fat, total: 0.0g
- - Saturated: 0.0g
- Carbohydrates: 2.0g
- - Sugar: 1.6g
- Sodium: 1110mg
How to Use
How to Use
How to Store
How to Store
Country of Origin
Country of Origin
Product of Japan
